CATERING MENU
Section One
$4 per person
BRUSCHETTA PLATTER
w/ herbed goat cheese dip, tomato & caper relish
TRUFFLE MUSHROOM DUXELLE
Over Miniature Polenta Cakes
HOUSE MADE HUMMUS & COUNTRY OLIVES W/ GARDEN HERBS
Pumpkin seeds, preserved lemon oil, vegetable crudités & pita chips
ARTISAN CHEESE PLATTER
ADD CHARCUTERIE + $1
House made focaccia, preserves & roasted almonds.
SPANISH WHITE ANCHOVIES ON TOAST
Roasted Garlic Tomato Jam
WARM PROSCIUTTO & MANCHEGO STUFFED DATES w/ balsamic glaze
WARM BLACK BEAN DIP
w/ queso, salsa fresca & corn tortilla chips
WARM SPINACH & FETA DIP
w/ Pita Chips
EDAMAME POT STICKERS
served w/ Sweet Thai Chile
CHICKEN POT STICKERS
served w/ Sweet Thai Chile
HOUSE MADE FLATBREAD
Section Two
$4 per person
ROYAL PALM SALAD
Mixed greens, hearts of palm, oranges, pumpkin seeds, golden raisins, feta cheese & citrus vinaigrette served on the side
CAESAR SALAD
House made Caesar Dressing, Garlic Focaccia Croutons, Pecorino
LOCAL FARMS SEASONAL ROASTED VEGETABLE PLATE w/ balsamic glaze
ALVAREZ FARMS' BAKED RATATOUILLE
Roasted Farm Vegetables / Goat Cheese / Balsamic Glaze
ROASTED BRUSSELS SPROUTS
Crispy prosciutto & blue cheese
Request no prosciutto for vegetarian option
BAKED MACARONI & CHEESE
Wainwright Dairy Chipotle Mornay / Nueske's Bacon Crumble (optional)
SEAFOOD
$5 per person
EAST COAST COLD WATER OYSTERS
*RAW w/ Pickled Shallots
*BROILED w/ Bacon, Pecorino & Romano & Scallions
LUMP MINIATURE CRAB CAKES
w/ Smoked Tomato Remoulade
*AHI TUNA ESCABECHE
Black Bean & Jalapeno Relish / Lime Pickled Radish / Crispy Tortilla Strips / Chimichurri
*AHI TUNA Poke w/ Wonton Chips
CHILLED LOCAL SHRIMP CEVICHE
w/ House made Tortilla Chips
Marinated Royal Red Shrimp w/ Brioche Toast
Fennel / Fresh Herbs / Chiles / Citrus (Chilled Shrimp Salad)
BLACKENED SHRIMP & GRITS
Alvarez Farms’ Smoked Sausage & Red Eye Gravy / Atkinson Mills Stone Ground Grits
Spanish Broiled Shrimp & Chorizo
Chorizo, Smoked Paprika, Fresh Herbs, Spanish Sherry, Roasted Garlic Aioli, Garden Greens, Focaccia
POULTRY / BEEF / PORK
$6 per person
ALVAREZ FARMS’ SAUSAGE MEATBALLS
Marinara or Mushroom Stroganoff
SPRINGER MOUNTAIN FARMS’ JERK CHICKEN CONFIT
Braised local greens & apple-wood bacon
MINIATURE BEEF EMPANADAS
Chimichurri Dipping Sauce
COCONUT CURRY CHICKEN SKEWERS w/ Sweet Thai chile
SEARED BLACK ANGUS SIRLOIN
Chimichurri or Horseradish crema, Rolls
ANGUS SIRLOIN SALTADO
Papas Fritas, Caramelized Onions & Peppers, Dried Tomato & Red wine Saltado
DESSERTS
Chef Selection of Assorted Miniatures
We are happy to accommodate special request on an individual basis. Please call with advanced notice to speak with our pastry chef.