CATERING MENU
PLATTERED ITEMS
Prices listed below are based per person.
BRUSCHETTA
w/ herbed goat cheese, tomato & caper relish
TRUFFLE MUSHROOM TARTLETS
COUNTRY OLIVES W/ GARDEN HERBS & FOCACCIA
HOUSE MADE HUMMUS
Pumpkin seeds, preserved lemon oil, vegetable crudités & pita chips
ARTISAN CHEESE PLATTER
ADD CHARCUTERIE + $1
House made focaccia, preserves & roasted almonds.
SPANISH WHITE ANCHOVIES ON TOAST
Roasted Garlic Tomato Jam
WARM PROSCIUTTO & MANCHEGO STUFFED DATES w/ balsamic glaze
WARM BLACK BEAN DIP
w/ queso, salsa fresca & corn tortilla chips
WARM SPINACH & FETA DIP
w/ Pita Chips
BAKED MACARONI & CHEESE
House Mornay
EDAMAME POT STICKERS
served w/ Sweet Thai Chile
HOUSE MADE FLATBREAD
FROM THE GARDEN
ROYAL PALM SALAD
Mixed greens, hearts of palm, oranges, pumpkin seeds, golden raisins, feta cheese & citrus vinaigrette served on the side.
CAESAR SALAD
House made Caesar Dressing, Garlic Focaccia Croutons, Pecorino
LOCAL FARMS SEASONAL ROASTED VEGETABLE PLATE w/ balsamic glaze
ROASTED BRUSSELS SPROUTS
Crispy prosciutto & blue cheese
Request no prosciutto for vegetarian option
SEAFOOD
EAST COAST COLD WATER OYSTERS
*RAW w/ Pickled Shallots
*BROILED w/ Bacon, Pecorino & Romano & Scallions
*TOGARASHI AHI TUNA TATAKI
Farmhouse Kimchi / House Ponzu / Crispy Wonton
CHILLED LOCAL SHRIMP
w/ Persillade & Garden Greens Salad
BLACKENED SHRIMP & GRITS
Alvarez Farms’ Smoked Sausage & Red Eye Gravy / Atkinson Mills Stone Ground Grits
POULTRY / BEEF / PORK
ALVAREZ FARMS’ SAUSAGE MEATBALLS
Marinara or Mushroom Stroganoff
SPRINGER MOUNTAIN FARMS’ JERK CHICKEN CONFIT
Braised local greens & apple-wood bacon
COCONUT CURRY CHICKEN SKEWERS
SEARED BLACK ANGUS SIRLOIN
Chimichurri or horseradish crema, focaccia bread
ANGUS SIRLOIN SALTADO
Papas Fritas, Caramelized Onions & Peppers, Dried Tomato & Red wine Saltado
DESSERTS
Chef Selection of Assorted Miniatures
We are happy to accommodate special request on an individual basis. Please call with advanced notice to speak with our pastry chef.