BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Royal Palm Village Wine & Tapas - ECPv6.15.15//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://royalpalmwines.com
X-WR-CALDESC:Events for Royal Palm Village Wine & Tapas
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260212T160000
DTEND;TZID=America/New_York:20260215T220000
DTSTAMP:20260525T043424
CREATED:20260204T163938Z
LAST-MODIFIED:20260204T164734Z
UID:22474-1770912000-1771192800@royalpalmwines.com
SUMMARY:Valentines Prefixed Menu Option February 12-14th
DESCRIPTION:Love looks different for everyone—and so does dinner 💘 Join us February 12th\, 13th\, or 14th for our Valentine’s prix fixe dinner $60++\, with our regular tapas menu also available as well.  Perfect for couples\, friends\, Galentines\, singles and more. Reservations are recommended but not required. Call 904-372-0052 or Email us for your reservation. ❤️😍🍷🥂 \nFirst:  \nWinter Greens Salad w/ Carrot\, Parsnips\, Roasted Beets\, Gremolata\, Baby Greens\, Red Chile Honey \nSecond (Choice of one) \nCrab Cakes w/ Spanish Romesco \n* \nBacon Wrapped Seared Scallops w/ Chimichurri \n* \nROASTED SON & SKYE MUSHROOMS w/ Tamari Teriyaki\, Whipped Tofu\, Salsa Macha \nThird (Choice of one) \nLocal Mayport Shrimp & Garlic Fusilli  \n* \nJERK CHICKEN CONFIT \nBraised Local Greens\, Goat Cheese Atkinson Mills Grits\, Applewood Bacon Gravy \n* \nPetit Filet w/ Garlic Herb Butter\, Sautéed Spinach & Parsnip Whipped Potatoes \nDessert (Choice of one) \nSTRAWBERRY & WHITE CHOCOLATE BREAD PUDDING w/ House made Vanilla Ice Cream \nCHOCOLATE SOUFFLE w/ Crème Anglaise \nPROSCIUTTO & MANCHEGO STUFFED DATES w/ Balsamic Glaze  \n 
URL:https://royalpalmwines.com/event/valentines-prefixed-menu-option-february-12-14th/
LOCATION:Royal Palm Village Wine & Tapas\, 296 ROYAL PALMS DR\, ATLANTIC BEACH\, FL\, 32233\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260225T183000
DTEND;TZID=America/New_York:20260225T213000
DTSTAMP:20260525T043424
CREATED:20260204T164308Z
LAST-MODIFIED:20260205T214120Z
UID:22478-1772044200-1772055000@royalpalmwines.com
SUMMARY:Cellar Vall LLach Wine Dinner 2.25.26
DESCRIPTION:An Exclusive Evening with Celler Vall Llach scheduled for Wednesday\, February 25th at Royal Palm!  Advance reservations will be required. (see legible menu below)  Call for your reservation 904.372.0052 \nOur one-of-a-kind wine dinner\, featuring winemaker of Celler Vall Llach\, Albert Costa\, the evening pairs a multi-course menu with expressive\, mineral-driven wines that reflect the rugged beauty and heritage of Porrera.  Each course has been designed to complement the character and depth of the wines\, creating a dining experience that is refined\, unhurried\, and deeply memorable. \nCeller Vall Llach’s vineyards are planted almost entirely on the classic Priorat soil called llicorella — a term local to Catalonia for the region’s distinctive slate-rich earth. This soil formed from ancient metamorphic processes — essentially sea-bed sediments uplifted and fractured over millions of years. \nNote from Kori:  I’m so excited to share news of a very special upcoming wine dinner at Royal Palm on February 25\, one that is incredibly near and dear to my heart.\nThis past harvest\, I had the extraordinary opportunity to be invited to work at Celler Vall Llach during the 2025 harvest in Porrera\, Priorat\, Spain. The owner and winemaker\, Albert\, whom I worked alongside throughout my time there\, will be joining us here in Jacksonville to share not only his wines\, but the remarkable story of this historic region. \nThere truly are no words to fully capture what a dream it was to spend a week harvesting at Celler Vall Llach. Each morning began with hand-harvesting in the steep\, breathtaking vineyards surrounding the beautiful village of Porrera. After unforgettable lunches\, we returned to the winery to help wherever needed — from grape sorting to punch-downs — and even harvesting stunning vegetables from Albert and his family’s personal garden. \nAlbert left a lasting impression with his humility\, generosity\, and warmth. Working alongside his tight-knit team of farmers and two incredible cellar hands\, I was welcomed with open arms and made to feel like part of the family. \nI came away with far more than hands-on winemaking experience. I gained a deeper understanding of Priorat’s rich history\, its unique sense of place\, and a firsthand look at the region’s exciting vision for the future. \nThe wines of Celler Vall Llach are truly something special\, and I cannot wait to share both these extraordinary wines and this unforgettable experience with you. I hope you’ll join us for an evening of incredible food\, exceptional wines\, and stories straight from the vineyards of Porrera. \nFirst \nFlounder Crudo w/ pickled Pink Lady Apple\, yuzu\, lemongrass\, crispy quinoa \nVall Llach Porrera Vi de Vila Blanc\, Priorat\, Spain 2024 \nSecond \nLobster Thermidor \nVall Llach Porrera Vi de Vila\, Priorat\, Spain 2023 \nThird \nPan Seared Smoked Duck Breast w/ Local Satsuma Coulis \nVall Llach Mas de la Rosa Gran Vinya Classificada 2023\n \nFourth \nRosemary Roasted Pork Fillet w/ Bacon\, Balsamic & Onion Jam over White Bean Puree \nVall Llach Embrieux\, Porrera\, Priorat\, Spain 2023 \nDessert \nHouse made Chocolate Petit Fours w/ Vall Llach Olive Oil & Salt de Escama \n 
URL:https://royalpalmwines.com/event/cellar-vall-llach-wine-dinner-save-the-date/
LOCATION:Royal Palm Village Wine & Tapas\, 296 ROYAL PALMS DR\, ATLANTIC BEACH\, FL\, 32233\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260520T050000
DTEND;TZID=America/New_York:20260527T190000
DTSTAMP:20260525T043424
CREATED:20260513T195619Z
LAST-MODIFIED:20260513T195625Z
UID:22488-1779253200-1779908400@royalpalmwines.com
SUMMARY:MAY PORCH PARTIES EVERY WEDNESDAY
DESCRIPTION:Enjoy relaxing on the patio with us every Wednesday this month alongside winemakers and industry experts for an evening of wine\, conversation\, and community. \nMAY 20TH- BOROLI / PIEDMONT: Meet the winemaker with Achille Boroli \nMAY 27TH- TASTE OF TUSCANY: Cris & Special guest performance + wine prizes! \nPlease RSVP to reserve your seat as they are limited:\n📞 904.372.0052\n📧 kori@royalpalmwines.com
URL:https://royalpalmwines.com/event/may-porch-parties-every-wednesday/
END:VEVENT
END:VCALENDAR