Tapas Menu
TAPAS
CHEEZE MEZZE + CHARCTERIE
House Made Focaccia / Preserves / Almonds
Add Alvarez Farms raw honey $4
COUNTRY OLIVES
Garden Herbs / Preserved Lemon Oil / Pita Chips
HOUSE MADE HUMMUS
Pumpkin seeds, preserved lemon oil & pita chips
BLACK BEAN DIP
Queso / Salsa Fresca / Poblano Verde
WARM PROSCIUTTO & MANCHEGO STUFFED DATES w/ Balsamic Glaze
HOUSE MADE FLATBREAD
Daily Feature
BAKED MAC N CHEESE
Wainwright Dairy Chipotle Mornay / Nueske's Bacon Crumble
(request no bacon for vegetarian option)
CROQUETTES
Manchego / Chorizo / Smoked Spanish Romesco / Local Greens Salad
HOUSE MADE FALAFEL
Whipped Feta / Cucumber Salad
ROASTED BONE MARROW
Black Garlic & Bacon Jam / Truffled Mushrooms / Fennel / Local Greens / Focaccia
ALVAREZ FARMS' SAGE SAUSAGE MEATBALLS
Florida Honey Whipped Sweet Potatoes / Fresh Local Greens
GARDEN
ROYAL PALM SALAD
Urban Farms' lettuces, hearts of palm, oranges, pepitas, golden raisins, feta, citrus vinaigrette
BURRATA & HOUSE BRANDIED APPLE BUTTER
House Chipotle Honey / Fresh Greens / Bacon Candied Pecans / Challah Toast
ROASTED BRUSSELS SPROUTS
Crispy prosciutto & blue cheese
(request no prosciutto for vegetarian option)
ALVAREZ' BAKED RATATOUILLE
Roasted Farm Vegetables / Goat Cheese / Balsamic Glaze / Basil
SON & SKYE MUSHROOM CONSERVA
House made Ricotta / Cured Egg Yolk / Focaccia
SEAFOOD
*SPICY OYSTER SHOOTER
Zing Zang / House Pickled Peppers / Cucumber Spear
SPANISH WHITE ANCHOVIES
Served w/ Sourdough Toast & Roasted Garlic
BLACKBERRY OYSTERS, CHESAPEAKE BAY, VIRGINIA
*RAW w/ Pickled Shallots
*BROILED w/ Bacon, Pecorino & Romano & Scallions
*AHI TUNA ESCABECHE
Black Bean & Jalapeno Relish / Lime Pickled Radish / Crispy Tortilla Strips / Chimichurri
SPANISH STYLE BROILED SHRIMP & CHORIZO
Spanish Sherry / Smoked Paprika / Roasted Garlic & Smoked Olive Oil Aioli / Focaccia
HICKORY SMOKED OCTOPUS
Paprika New Potatoes / Applewood Lardons / Garden Herb Gremolata
MEAT
SPRINGER MOUNTAIN FARMS’ JERK CHICKEN CONFIT
Braised local greens / Goat Cheese Atkinson Mills Grits / Applewood Bacon Gravy
CAST IRON SEARED PORK RIBEYE
Herb Cimichurri / Fresh Greens / Tomato
ANGUS GROUND BEEF & NUESKE'S BACON SLIDERS
Angus Chuck / Applewood Bacon / Herbed Goat Cheese / Pepper Jelly
ANGUS SIRLOIN SALTADO
Papas Fritas / Caramelized Onions & Peppers / Oven Dried Tomato / Red Wine
HOUSE MADE DESSERTS
Made in house & rotate frequently, please call the day of to see our current features
Consumer Advisory
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If you are unsure of your risk, consult a physician.
*Our tapas menu has several options for Gluten Free & Vegetarian Diets. For Vegan diets or any other dietary needs we are happy to accommodate and create a dish to fit your needs. Please let us know how we can make your experience most enjoyable!
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