Royal Palm is a bar and restaurant in Atlantic Beach, Florida, known for its spin on traditional tapas. The bar features an extensive selection of domestic and international fine wines and craft beers. Royal Palm’s scratch kitchen uses local ingredients to introduce you to flavors from around the globe in dishes created for sharing. Offering over 1200 bottles of fine wine, 12 rotating drafts, and over 200 bottles of craft beer, guests can purchase their paired beverages by the glass, or a bottle from the selection.
Royal Palm is a bar and restaurant in Atlantic Beach, Florida, known for its spin on traditional tapas. The bar features an extensive selection of domestic and international fine wines and craft beers. Royal Palm’s scratch kitchen uses local ingredients to introduce you to flavors from around the globe in dishes created for sharing. Offering over 1200 bottles of fine wine, 12 rotating drafts, and over 200 bottles of craft beer, guests can purchase their paired beverages by the glass or a bottle from the selection.
Monday – Tuesday 4:00 – 9:00 pm
Wednesday – Friday 4:00 – 10:00 pm
Saturday 2:00 – 10:00 pm
Closed on Sundays
Tapas are plates created to share with friends and family and often paired with wine, beer, or sangria. The tradition originated in the Catalan region of Spain. Today’s evolution of tapas incorporates traditions and influences from many different cultures and countries. Royal Palm provides substantial dishes that are a representation of this diversity created with a blend of local & seasonal ingredients.
TAPAS
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CHEESE MEZZE $17
Focaccia / House Made Preserves / Roasted Almonds
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Add Charcuterie $6
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Add Local Raw Honey $4
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COUNTRY OLIVES w/ GARDEN HERBS $9
Focaccia/ Preserved Lemon Oil
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HOUSE MADE HUMMUS $8
Pumpkin Seeds / Preserved Lemon Oil / Pita Chips
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PICADILLO EMPANADAS $13
House Ground Pork & Beef Blend / Olives / Golden Raisins / Sofrito / Crispy Plantains
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WARM PROSCIUTTO & MANCHEGO STUFFED DATES $7
w/ Balsamic Glaze
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ROASTED BONE MARROW $15
Black Garlic & Bacon Jam / Son & Skye Mushrooms / Fennel / Local Greens / Focaccia
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CROQUETTES $12
Manchego / Chorizo / Smoked Spanish Romesco / Local Greens Salad
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SPANISH WHITE ANCHOVIES $12
Challah Toast / Roasted Garlic / Fresh Greens / Tomato
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HOUSE MADE FLATBREAD $12
Daily Feature
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MAC & CHEESE $10
Wainright Dairy Chipotle Mornay / Nueske's Bacon Crumbles
GARDEN
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ROYAL PALM SALAD $11
Fresh Local Greens / Hearts of Palm / Oranges / Pepitas / Golden Raisins / Feta / Citrus Vinaigrette
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BURRATA $13
Alvarez’ Pear Butter / Fennel / Baby Kale / Toasted Pecans / Focaccia Toast
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ROASTED BRUSSELS SPROUTS $11
Crispy Prosciutto / Blue Cheese
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ALVAREZ FARMS’ BAKED RATATOUILLE $11
Roasted Farm Vegetables / Goat Cheese / Balsamic Glaze / Basil
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TAMARI ROASTED SON & SKYE MUSHROOMS $15
Whipped Tofu / Salsa Macha
SEAFOOD
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*SPICY OYSTER SHOOTER $6
Zing Zang / House Pickled Peppers / House Pickle
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*EAST COAST OYSTERS market
Raw w/ Pickled Shallots
Broiled /w/ Bacon / Pecorino Romano / Scallion -
*CHILE SEARED AHI TUNA market
Aguachile / Verde / Radish / Pickled Shallots / Cucumber / Tomato / Crispy Jalapeno
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SHRIMP & GRITS $16
Jumbo Shrimp / Crispy Grit Cakes / House Red Eye Gravy w/ Rendered Chorizo
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HICKORY SMOKED OCTOPUS $16
Paprika New Potatoes / Applewood Lardons / Garden Herb Gremolata
MEATS
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BEEF BARBACOA ENCHILADAS $15
Jalapeno Cream / Salsa Fresca / Queso Blanco
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Add Fried Egg $2
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SPRINGER MOUNTAIN FARMS’ JERK CHICKEN CONFIT $15
Braised Local Greens / Goat Cheese Atkinson Mills Grits / Nueske’s Bacon Gravy
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ANGUS GROUND BEEF & NUESKE’S BACON SLIDERS $14
Angus Chuck / Applewood Bacon / Herbed Goat Cheese
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Add Pepper Jelly $1
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ALVAREZ' SAGE SAUSAGE MEATBALLS $15
Alvarez Butternut Squash Puree / Fresh Greens
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CAST IRON SEARED PORK RIBEYE $16
Fresh Herb Chimichurri / Fresh Greens / Tomato
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ANGUS SIRLOIN SALTADO $18
Papas Fritas / Caramelized Onions & Peppers / Broiled Tomato / Red Wine Saltado Sauce
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Please inform your server of any food allergies. Parties of 8 or more are subject to a 20% gratuity. A cake cutting fee of $20 for desserts brought in house.*
Any bottle of wine selected from our retail wall is subject to $10 corkage fee when enjoyed in house. For those who bring in a bottle from outside the restaurant there is a $20 corkage fee. We always feature a list of hand selected bottles that do not have a corkage fee and are just the retail price to enjoy at the table.
Offering full catering services, Royal Palm can accommodate a corporate, family, or social gathering of any size. Based on each individual event’s preferences and budget, the coordinator will then propose a personalized menu for your guests. In addition to food, Royal Palm also includes their vast selection of over 1200 types of fine wine and craft beers as a part of the catering menu at retail pricing.
Email to request a proposal for a large party, private dinner or upcoming catering event.
