A Culinary Oasis
Royal Palm is a bar and restaurant in Atlantic Beach, Florida, known for its spin on traditional tapas. The bar features an extensive selection of domestic and international fine wines and craft beers. Royal Palm’s scratch kitchen uses local ingredients to introduce you to flavors from around the globe in dishes created for sharing. Offering over 1200 bottles of fine wine, 12 rotating drafts, and over 200 bottles of craft beer, guests can purchase their paired beverages by the glass, or a bottle from the selection.
Effortless Entertaining
With detailed planning, unparalleled personal service, exquisite dining, and precise implementation, Royal Palms sets the standard for a memorable occasion. From chef curated menus to extravagant event design, Royal Palm offers full catering services to any social gathering. Known for providing the optimal space to host your shower or corporate gathering, they offer a seamless process that ensures consistent quality and timeliness.
Special Requests
Hosting Events
Wine & Dine
Royal Palm offers an exclusive experience to its guests by providing menu personalization, event timeline planning, and access to their extensive inventory of over 1500 craft beers and fine wines. Whether you are looking for an energizing, productive lunch break or a rewarding, celebration gala, Royal Palm is dedicated to creating an unforgettable culinary experience for your party.
PLATTERS
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BRUSCHETTA PLATTER $4
w/ herbed goat cheese dip, tomato & caper relish
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TRUFFLE MUSHROOM DUXELLE TARTLETS $4
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HOUSE MADE HUMMUS & COUNTRY OLIVES W/ GARDEN HERBS $4
Pumpkin seeds, preserved lemon oil, vegetable crudités & pita chips
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ARTISAN CHEESE PLATTER $5
ADD CHARCUTERIE + $1 House made focaccia, preserves & roasted almonds.
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WARM PROSCIUTTO & MANCHEGO STUFFED DATES $4
w/ balsamic glaze
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WARM SPINACH & FETA DIP $4
w/ Pita Chips
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EDAMAME POT STICKERS $4
served w/ Sweet Thai Chile
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CHICKEN POT STICKERS $5
served w/ Sweet Thai Chile
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HOUSE MADE FLATBREAD $4
Vegetarian
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ROYAL PALM SALAD $4
Mixed greens, hearts of palm, oranges, pumpkin seeds, golden raisins, feta cheese & citrus vinaigrette served on the side
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CAESAR SALAD $4
House made Caesar Dressing, Garlic Focaccia Croutons, Pecorino
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LOCAL FARMS SEASONAL ROASTED VEGETABLE PLATE $4
w/ balsamic glaze
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ALVAREZ FARMS' BAKED RATATOUILLE $4
Roasted Farm Vegetables / Goat Cheese / Balsamic Glaze
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ROASTED BRUSSELS SPROUTS $5
Crispy prosciutto & blue cheese Request no prosciutto for vegetarian option
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BAKED MACARONI & CHEESE $4
Wainwright Dairy Chipotle Mornay / Nueske's Bacon Crumble (optional)
SEAFOOD
price listed per person-
** EAST COAST COLD WATER OYSTERS $6
*RAW w/ Pickled Shallots
*BROILED w/ Bacon, Pecorino & Romano & Scallions -
LUMP MINIATURE CRAB CAKES $6
w/ Smoked Tomato Remoulade
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*CHILE SEARED AHI TUNA $6
Aguachile / Verde / Radish / Pickled Shallots / Cucumber / Tomato / Crispy Jalapeno
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*AHI TUNA Poke w/ Wonton Chips $6
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CHILLED LOCAL SHRIMP CEVICHE $6
w/ House made Tortilla Chips
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GREMOLATA SHRIMP SALAD W/ FOCACCIA TOAST $6
Fennel / Fresh Herbs / Chiles / Citrus / Sherry Vinegar / Jalapenos
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SHRIMP & GRITS $6
Jumbo Shrimp, Crispy Grit Cakes, Chimichurri, Southern Peach Relish
POULTRY / BEEF / PORK
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ALVAREZ FARMS’ SAUSAGE MEATBALLS $6
Marinara or Mushroom Stroganoff
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SPRINGER MOUNTAIN FARMS’ JERK CHICKEN CONFIT $6
Braised local greens & apple-wood bacon
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MINIATURE BEEF EMPANADAS $6
Chimichurri Dipping Sauce
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ASIAN CHICKEN SKEWERS $6
Hoisin BBQ & Sweet Thai Chile Sauce
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SEARED BLACK ANGUS SIRLOIN $6
Chimichurri or Horseradish crema, Rolls
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ANGUS SIRLOIN SALTADO $6
Papas Fritas, Caramelized Onions & Peppers, Dried Tomato & Red wine Saltado
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WHOLE ROASTED PORK RIBEYE $6
Chimichurri, Fresh Greens, Tomato
DESSERTS
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Chef Selection of Assorted Miniatures $6
We are happy to accommodate special request on an individual basis. Please call with advanced notice to speak with our chef.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Invite Us
Email, call, or fill out a form and a member of staff will be in contact to help plan catering services at the restaurant location or at an off-site venue.
