Mad Violets Wine Dinner $75 + Tax & Gratuity

We’re excited to welcome Kelly Kidneigh and Stirling Fox from Mad Violets Wine Company from Northern Willamette Valley. Our Chef has created a unique 5 course menu, to pair beautifully with the Mad Violets wines. Read on below for more information, & call to reserve your spot to join us for a memorable evening:

First

House Cured Tuna Gravlax w/ Watermelon Radish, Fennel & Cucumber

2018 McMinnville AVA Chardonnay

Second

Garlic Chile Shrimp w/ Glass Noodle Salad

2017 Mad Violets Willamette Valley Riesling

Third

Smoked Carver Duck Breast w/ Sweet Potatoes,

Cherry & Pinot Noir Reduction

2016 Mad Violets Willamette Valley Pinot Noir

Fourth

Roasted Pork Loin w/ Son & Sky Mushroom Stroganoff

2016 Mantis Pinot Noir Reserve

Dessert

Profiterole w/ Lemon Pastry Cream & Honey Macerated Local Strawberries

2015 Dundee Hills Late Harvest Riesling